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10.2
Processing and preserving of fish, crustaceans and molluscs
10.20
Processing and preserving of fish, crustaceans and molluscs
10.201
Drying and salting of fish
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10.202
Freezing of fish, fish fillets etc.
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10.203
Canning of fish and fish products
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10.209
Other proc./preserv. of fish etc.
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